Award Winning Soups

Experience award-winning soups for lunch in Stratford at Soup Surreal. Elevate your dining with our takeout options. Explore the art of soup perfection.

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Award Winning Soups

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OMNIVORE

Chicken Souvlaki – GF

2023 #1 People’s Choice Winner at the Alzheimer Society’s Soups On

Marinated chicken in a smooth potato and chicken stock base, finished with cream, butter, lemon and long grain rice.

Maple Bacon – DF, GF

2015 #1 People’s Choice winner at the Alzheimer Society’s Soups On

A smooth puree of navy beans, bacon, white potatoes, and sweet potatoes with maple syrup. Chef adds Dijon mustard and a gentle heat for layers of deliciousness.

Spicy Chicken Samosa – DF, GF

2012 #1 Best Prof. Hearty Winner at the Alzheimer Society’s Soups On

A spicy hearty puree of potatoes, chick peas, curry and chicken stock with pieces of diced chicken and sweet peas. A great way to crush any cold!

Creamy Chicken Comfort – GF

2017 #1 People’s Choice Winner at the Alzheimer Society’s Soups On

Classic pot pie style soup with diced chicken, carrots, celery, sweet peas; all finished with a rich cream and fresh herbs. This bowl of comfort warms the soul.

Porkadilla – DF, GF

2019 #1 People’s Choice Winner at the Alzheimer Society’s Soups On

A thick puree of pinto beans, sweet potatoes, carrots, celery, onions and mexican spices, ground pork, corn, red and green peppers are added to make the soup taste like a pork quesadilla, yum!

Chicken Souvlaki – GF

2023 #1 People’s Choice Winner at the Alzheimer Society’s Soups On

Marinated chicken in a smooth potato and chicken stock base, finished with cream, butter, lemon and long grain rice.

Creamy Chicken Comfort – GF

2017 #1 People’s Choice Winner at the Alzheimer Society’s Soups On

Classic pot pie style soup with diced chicken, carrots, celery, sweet peas; all finished with a rich cream and fresh herbs. This bowl of comfort warms the soul.

Maple Bacon – DF, GF

2015 #1 People’s Choice winner at the Alzheimer Society’s Soups On

A smooth puree of navy beans, bacon, white potatoes, and sweet potatoes with maple syrup. Chef adds Dijon mustard and a gentle heat for layers of deliciousness.

Porkadilla – DF, GF

2019 #1 People’s Choice Winner at the Alzheimer Society’s Soups On

A thick puree of pinto beans, sweet potatoes, carrots, celery, onions and mexican spices, ground pork, corn, red and green peppers are added to make the soup taste like a pork quesadilla, yum!

Spicy Chicken Samosa – DF, GF

2012 #1 Best Prof. Hearty Winner at the Alzheimer Society’s Soups On

A spicy hearty puree of potatoes, chick peas, curry and chicken stock with pieces of diced chicken and sweet peas. A great way to crush any cold!

VEGETARIAN

Creamy Smoked Cheddar Mushroom – GF

2013 #1 People’s Choice Winner at the Alzheimer Society’s Soups On

A bisque-style soup with a puree of cremini, button and portobello mushrooms slow simmered with cream, milk and fresh herbs. Finished with mushroom pieces and rich smoked cheddar.

Thai Peanut Broccoli – DF, GF, Vegan

2018 #1 People’s Choice Winner at The Alzheimer Society’s Soups On

(This soup contains nuts)

Smooth puree of broccoli, peanut butter and coconut milk with hints of ginger and chilis finished with sesame sautéed carrots and red peppers.

Gouda, Beer, Onion

2016 #1 People’s Choice & Best Prof. Creamy Winner at the Alzheimer Society’s Soups On

A creamy pureed potato base featuring aged Mountainoak gouda, a reduction of Black Swan English pale ale and caramelized onions. Think of creamy scalloped potatoes. Finished with Black Swan EPA reduction.